Home > Articles > Baked Avocado Egg with Bacon Baked Avocado Egg with Bacon 21/02/2017 Recipes Ingredients:1 ripe avocado2 eggs2-3 bacon rashersSalt and pepper to tasteParsley and/or corriander, chopped – to garnish Method: Preheat oven to 220ºC. Cut avocado open length ways and remove the stone. Scoop out a little bit of avocado flesh from each half to make enough room for a whole egg to fit. Break an egg into each half and season with salt and pepper and any other seasonings you like. Bake in preheated oven on a baking dish for 15 mins or until eggs are cooked. Take care with avocado halves to avoid the egg spilling out. Grill or fry bacon rashers for several minutes until cooked. Sprinkle with fresh chopped parsley or corriander and serve. Share this:TweetEmailMorePrintShare on TumblrRelated posts: Egg & Prosciutto Muffin Cups Almond Pancakes with Bacon & Mascapone Baked Potatoes with a Twist Oven-Baked Root Vegetable Chippies with Carrot HummusTags:RecipesAbout The Author Return 2 HealthWe are a team of people - passionate about health & researching the latest information for you! We have Naturopaths , a Doctor and a Nutritionist on Staff.Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *NameEmailWebsiteTime limit is exhausted. Please reload CAPTCHA.five × eight = Notify me of follow-up comments by email. Notify me of new posts by email.