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Chocolate Chia Seed Pudding



  • 1/2 cup chia seeds
  • 2 cups full fat coconut milk or cream
  • 2 Tbsp cacao or cocoa powder
  • 1 Tbsp raw honey (or equivalent stevia to taste)
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Cacao nibs, toasted nuts or blueberries to garnish.


  1. Whisk cacao/cocoa powder into coconut milk/cream.
  2. Stir in all the other ingredients.
  3. Pour into glass bowl or 4 serving glasses.
  4. Cover and refrigerate for 4-8 hours.
  5. Sprinkle with cacao nibs, toasted nuts or blueberries and serve.

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