Click for Store Phone Numbersbutton
Welcome to Return2Health
Select Your Currency
Menu

Easy Zucchini & Carrot Fritters

Ingredients:


  • 2 medium zucchini, grated
  • 2 medium carrots, grated
  • 1 egg, beaten
  • 1/4 cup parmeasan cheese
  • 1/3 cup quinoa flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • Butter or coconut oil for frying


Method:

  1. Mix half the salt into the grated carrot and zucchini in a bowl and leave to stand for 10 minutes.
  2. Squeeze out any excess water from the grated vegetables. Less moisture will help fritters to hold their form.
  3. Mix in the beaten egg and parmesan cheese.
  4. Combine flour and baking powder and salt in a small bowl.
  5. Form into hand-sized fritters and fry in butter or coconut oil for about 10 mins on each side or until golden brown.

Serve with your choice of salsa, relish or yoghurt dipping sauce. A great addition to kids school lunch boxes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

Read more:
Does Vitamin D Really Come From The Sun?

Many sun-worshippers use the excuse “I’m just topping up on Vitamin D” to justify baking under the sun’s rays all...

Breastfeeding IS STILL BEST for Babies

Do you agree that breast feeding is still best for babies? Let’s prove why by starting with the benefits of...

Close