Home > Articles > Eggplant LasagnaEggplant Lasagna 22/12/2017 Food & Diet, RecipesIngredients:Lasagna Base:2 large eggplants, sliced to ½ cm thick slices4 tablespoons olive oilSalt & pepper to taste1.4 kg beef mince, cooked and drained420 g ricotta cheese3 large eggs1 cup parmesan cheese, grated1½ cups mozzarella cheese, gratedMarinara Sauce2 tablespoons olive oil2 cloves garlic, finely chopped½ onion, diced½ teaspoon salt½ teaspoon black pepper, ground½ teaspoon oregano½ teaspoon thyme2 cans chopped tomatoes Method:Marinara Sauce Heat olive oil in a fry pan on a medium heat. Sautee garlic and onion for about 5 minutes or until tender. Add the rest of the ingredients and simmer for about 20 minutes or until thick.LasagnaPreheat oven to 180 °C (or 350 °F). Then place eggplant slices on a baking sheet and brush with olive oil and sprinkle with salt and pepper. Bake for about 10 minutes or until soft.Combine cooked mince with the marinara sauce.Combine ricotta, parmesan and egges in a bowl.Oil a large deep baking dish and layer lasagna in this order: marinara mix, cheese mix, eggplant, cheese mix, sauce and then finish off with mozzarella.Bake for about half an hour or until cheese is melted and lasagna is bubbling. Share this:TweetEmailMorePrintShare on TumblrRelated posts: Italian Meatballs In Tomato Sauce Easy Zucchini & Carrot Fritters Vegetable Fritata Caprese Salad / Greek salad / Nicoise SaladTags:RecipesAbout The Author Return 2 HealthWe are a team of people - passionate about health & researching the latest information for you! We have Naturopaths , a Doctor and a Nutritionist on Staff.Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *NameEmailWebsiteTime limit is exhausted. Please reload CAPTCHA. × nine = 36 Notify me of follow-up comments by email. Notify me of new posts by email.