Home > Articles > Indian Mung Dahl (Hare Mung) Indian Mung Dahl (Hare Mung) 22/08/2017 Food & Diet, Recipes Ingredients:2 tablespoons mustard oil1/4 tablespoon whole cumin seeds1 bay leaf1-2 dry red chillies (dependent on how hot you want the dish)1/4 tablespoon allspice or Indian garam masala1 cup mung bean dahl (hare mung)1/6 tablespoon ground cumin3-4 cup water (depends on how thick you want it)1/2 cup shredded coconut1 tablespoon ginger paste1/2 tablespoon sugar (or equivalent stevia)1/2 tablespoon salt (or less, as per preferred taste)1 tablespoon ghee6-10 cashews4-6 raisinsFresh coriander leaves for garnish Method: Add mustard oil to a wok and wait until hot. Then add cumin seeds, bay leaf, dry whole red chillies, allspice and saute for 15 seconds or until toasted. Reduce the heat and add mung dahl, ground cumin, ginger, salt and sugar and saute until all the spices and mung dahl are fried. Add water, raisins and cashews. Cook on low for 10-15 minutes or until dahl is soft. The curry should have a nice balance of salty, sour, sweet and hot without one flavour dominating over the others. Add ghee 30 seconds before finishing and mix in well. Then add fresh coriander as garnish and serve with white rice or Indian chapathi or ruti. Share this:TweetEmailMorePrintShare on TumblrRelated posts: Spicy Satay Chicken Delicious Turmeric Latte Wakame Seaweed Salad Coconut Cream Fish Green CurryAbout The Author Return 2 HealthWe are a team of people - passionate about health & researching the latest information for you! We have Naturopaths , a Doctor and a Nutritionist on Staff.Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *NameEmailWebsiteTime limit is exhausted. Please reload CAPTCHA.eight − = 6 Notify me of follow-up comments by email. Notify me of new posts by email.