Home > Articles > Lemon Pepper Chicken Wings Lemon Pepper Chicken Wings 29/11/2017 Food & Diet, Recipes Ingredients:1.4 kg (3 lb) chicken wings or drums with skin on6 tablespoons olive or melted coconut oil2 tablespoons coarse salt2 tablespoons black pepper, ground1/4 cup lemon zest Method: Preheat oven to 204 °C (400 °F). Line a baking dish that has sides with baking paper. Mix the chicken, oil, lemon zest and seasoning in a large bowl until the chicken is well coated. Then spread in a single layer on in the baking dish. Bake for about 40 minutes or until golden brown with crispy skin. Juices should run clear with pink at the bone no longer showing. Serve with wedges of lemon and Italian parsley for garnish. Share this:TweetEmailMorePrintShare on TumblrRelated posts: Baked Polenta with Sundried Tomatoes Vegetable Fritata Chicken & Lime Noodle Salad Spicy Satay ChickenAbout The Author Return 2 HealthWe are a team of people – passionate about health & researching the latest information for you! We have Naturopaths , a Doctor and a Nutritionist on Staff.Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *NameEmailWebsiteTime limit is exhausted. Please reload CAPTCHA.six − three = Notify me of follow-up comments by email. Notify me of new posts by email.