Home > Articles > Pomegranate and Feta Green SaladPomegranate and Feta Green Salad 20/05/2016 RecipesIngredients:1 pomegranate200g feta3 tablespoons fresh lemon juice1 teaspoon dijon mustard3 tablespoons olive oilSalt and freshly ground pepper to season1/4 cup walnuts6-7 cups (loosely packed) dark leafy greens such as rocket, spinach and watercress Method:Toast walnuts and set aside to cool.Remove seeds from pomegranate, leaving membrane and skin behind.Wash leafy greens and remove any stalks.Whisk the lemon juice, olive oil and mustard in a big bowl. Add pepper and salt to season.Toss the leafy greens, pomegranate seeds and crumbled feta through the dressing.Sprinkle with toasted walnuts and serve.Share this:TweetEmailMorePrintShare on TumblrRelated posts: Six Yummy Salad Dressings Crispy Seed Crackers & Cashew Cheese Beetroot & Goat’s Feta Dip Egg & Potato SaladTags:RecipesAbout The Author Return 2 HealthWe are a team of people - passionate about health & researching the latest information for you! We have Naturopaths , a Doctor and a Nutritionist on Staff.Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *NameEmailWebsiteTime limit is exhausted. Please reload CAPTCHA. nine − = 1 Notify me of follow-up comments by email. Notify me of new posts by email.