Click for Store Phone Numbersbutton
Welcome to Return2Health
Select Your Currency
Menu

Slow-Cooked Massaman Beef Curry

Ingredients:

  • 600g beef chuck steak
  • 300g desiree potatoes or kumara quartered
  • 1 medium brown onion, finely chopped
  • 4 tablespoons Thai massaman curry paste
  • 2 cups liquid chicken or beef stock (or use stock powder mixed in water)
  • 400ml coconut cream
  • 2 garlic cloves, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon palm sugar or honey
  • 2 kaffir lime leaves, de-veined and finely chopped


Method:

  1. Add onion, potatoes, curry paste and coconut cream into the slow cooker and mix together.
  2. Add chicken stock, lemon juice, fish sauce and honey to slow cooker and mix well.
  3. Cut chuck steak into large cubes and add to slow cooker and give a final mix.
  4. Cook on low for 8 hours.
  5. The curry should have a nice balance of salty, sour, sweet and hot without one flavour dominating over the others. Add more lime juice and fish sauce if reiquired.

Serve with white rice or cauliflower rice and garnish with fresh coriander.

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

Read more:
Do You Have Restless Legs Syndrome?

Learn what you can do to help [Click on the image to Enlarge] What is restless legs syndrome? Restless legs...

Fancy Fitness Gadgets

Learn how new fitness gadgets can help improve your health and performance [Click on the image to Enlarge] No matter...

Close