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Summer Berries with Vanilla Mascarpone

Serves 8

Ingredients:


170g raspberries
170g blueberries
170g strawberries (or other berries e.g. blackberries, blackcurrants)
250g mascarpone
1 vanilla bean pod
Stevia to taste
½ tsp vanilla extract
8 leaves of fresh mint for garnish

Method:

  1. In a bowl, combine stevia, vanilla extract and mascarpone with a fork.
  2. Open the vanilla pod and scrape the seeds into the mascarpone and mix well.
  3. Share out the berries into 8 small dessert bowls.
  4. Add a good dollop of mascarpone misture to the top of each bowl and garnish with mint.

TIP: for the best presentation, pipe mascarpone in a spiralled pattern on or next to the berries.

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