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Baked Ginger & Garlic Tofu


450g firm tofu
4 Tbsp tamari soy sauce
2 Tbsp toasted sesame oil or olive oil
3 medium garlic cloves, finely chopped
2 tsp fresh ginger, finely chopped
2 Tbsp black sesame seeds
1 fresh red chillie, finely chopped (optional)


  1. Slice tofu block into 1cm thick slices. Press each slice to get as much water as possible out.
  2. Combine all the ingredients in a shallow dish and leave tofu to marinate for about an hour.
  3. Preheat oven to 180°C (350°F).
  4. Cover baking tray with baking paper. Remove the tofu slices from the marinade and arrange on the tray. Spoon some marinade over each slice.
  5. Bake for 20-30 mins, then turn over each slice, spoon on some more marinade and bake for another 20-30 mins.
  6. Serve warm with a fresh salad or steamed vegetables and rice.

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