Home > Articles > Pomegranate and Feta Green Salad Pomegranate and Feta Green Salad 20/05/2016 Recipes Ingredients: 1 pomegranate 200g feta 3 tablespoons fresh lemon juice 1 teaspoon dijon mustard 3 tablespoons olive oil Salt and freshly ground pepper to season 1/4 cup walnuts 6-7 cups (loosely packed) dark leafy greens such as rocket, spinach and watercress Method: Toast walnuts and set aside to cool. Remove seeds from pomegranate, leaving membrane and skin behind. Wash leafy greens and remove any stalks. Whisk the lemon juice, olive oil and mustard in a big bowl. Add pepper and salt to season. Toss the leafy greens, pomegranate seeds and crumbled feta through the dressing. Sprinkle with toasted walnuts and serve. Share this:TweetEmailShare on TumblrPrintLike this:Like Loading... Related posts: Six Yummy Salad Dressings Toasted Almonds & Stone Fruit Salad Caprese Salad / Greek salad / Nicoise Salad Beetroot & Goat’s Feta Dip Tags:Recipes About The Author Return 2 Health We are a team of people - passionate about health & researching the latest information for you! We have Naturopaths , a Doctor and a Nutritionist on Staff. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Name Email Website Notify me of follow-up comments by email. Notify me of new posts by email.